When I’m short on time, and I know I won’t be able to prepare any chicken ahead of time during my prep… I buy two Costco chickens…
I make…
Chicken Fajitas, tacos, stir fries, soup, stock from the bones, cacciatore and a host of other things as well…
It is a very versatile product… and I like how big they are. As soon as I get them home, I skin them, and pull every morsel of meat off the bone and put it into a large freezer bag, take the air out and place it in my fridge… Viola! Insta-meat! I don’t bother with my freezer for this… it lasts an entire week in the fridge, and since I have 5 to prepare meals for… it doesn’t last long anyway…
A favorite recipe around here is…
1 torn up Costco chicken
2 red bell peppers, sliced
2 onions, sliced
8 mushrooms, sliced
2 cups frozen corn
cumin
taco seasoning
salt
pepper
Saute up the onions, mushrooms, corn and pepper until golden… add cumin, taco seasoning, salt, pepper and chicken… stir to combine…
Eat this at lunchtime…
For bread eaters… serve over spanish BROWN rice or in tortillas.
Add Guacamole and salsa to liven it up…
Enjoy!!!
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