Guacamole... use sparingly... but use it...mmmmm

Here’s my favorite way to make guacamole… WARNING… this is a GRINGA recipe… meaning… hardly any heat… add jalapeno all you want… it’s not for me…

5 large Haas Avacado’s (the bumpy kind) peeled and mashed slightly

1 small onion, chopped finely

3 roma tomatoes, chopped small

bunch of cilantro, chopped

juice of 2 limes

salt to taste

pepper to taste

Jalapeno (optional, but according to my hubby, necessary) 

Mix it all together,cover and refrigerate for about an hour…

I love using this on my bunless burgers, and mixed into a green salad, topping homemade refried beans or shelless taco salad!!!

Enjoy!